ORMUS: A REVOLUTIONARY BUT LITTLE-KNOWN DISCOVERY, WHICH
PROMISES DRAMATIC IMPACTS ON ORGANIC AGRICULTURE, ANIMAL AND HUMAN HEALTH
Roger Taylor, PhD, BVSc proposes that some recently discovered natural
minerals, together called ORMUS, can boost the health of all life, including having a phenomenal effect on
the growth of plant crops.
ORMUS is a series of elementary substances whose very existence had
not
previously been suspected, and which have extraordinary beneficial
effects
on plant, animal and human life.
The most unarguable results come from the use of ORMUS on plants; the
effect
of supplementing them on the growth of crops is phenomenal. A walnut
tree
for example, treated with ORMUS over several years, has grown to over
twice
the size of untreated control trees, and is producing 6 times the
weight of
nuts; the nuts are the size of tangerine
oranges.
Besides hugely increased productivity, other benefits include:
greater
resistance to pests, drought and cold; earlier maturation; longer
shelf-life
and increased content of nutrients such as sugars, proteins, minerals
and
vitamins.
To answer the question: “What is Ormus?” is not simple since it has to
go beyond mainstream science. This account of the discovery outlines our knowledge up to the present. The
story begins in the late 1970¹s with a rich cotton farmer in Arizona named David
Hudson.
Because the volcanic soil in that region had unusual properties and
the underlying rock was known to contain precious metals, he decided to have a complete quantitative
elemental analysis done on it. His analysts were then puzzled to find a fraction that defied investigation:
it had no metallic characteristics and no chemical reactions. Moreover, using a method which identifies each
element by its characteristic spectrum, no such spectra were found in this fraction.
Eventually one spectroscopist suggested giving it a “longer burn”. It
was
only then that spectral characteristics began to appear and,
most
surprisingly, they were suggestive of certain precious metals.
These
findings clearly demanded further investigation, so Hudson hired
some
chemists and was determined to solve the problem. The results of what
he
found are written up in considerable detail in his patent. He also
gave a
number of public lectures. It was from watching 9 hours of these
videotapes
that I first learned about it.
It is now understood that ORMUS is present in all living matter, soils
and waters, and even the air. During the life of the Earth, however, most has probably been washed into the
sea, leaving soils and most fresh waters depleted which explains why supplementation has such astounding
effects.
My experience with supplementing ORMUS includes an almost double
increase in
potato and carrot yields in controlled trials, 16lb of shelled broad
beans
from a single row, many carrots over 1lb, and a beetroot weighing 2lb
10oz.
However, no single article on this subject has appeared in any
scientific
journal. It is because Hudson¹s claims are so challenging that I
have
delayed writing about it in the hope of finding academic confirmation.
While
no official academic research appears to be under way, a loose group
of
scientists and lay people has been working on this subject for a
number of
years. Without the benefit of funding or official laboratory premises,
and
having no connection with Hudson, they have managed to reproduce at
least
some of his claims.
Their work, together with that of Hudson, is
summarised in a number of articles by one of these researchers, Barry Carter, on
his extensive and informative web site, www.subtleenergies.com. There are
also several lively online forums, one of which, a science working
group,discusses various aspects of the chemistry and physics, and the
methodology for extracting and analysing these materials.
So what conclusions can be drawn so far? It is becoming clear that,
with
this discovery, we are entering into a new and very complex area, and
are
still very low on the learning curve. Indeed it might be said that a
new
chapter in physics, chemistry and biology is being opened. With
evidence
drawn both from Hudson and from scattered observations of the
independent
researchers, the basic fact seems now beyond doubt, that a number
of
precious (and some not so precious) metals can exist in a
completely
different state, in which they are not metallic and have no
recognisable
spectroscopic signature.
We are already seeing serious food shortages, and the signs are that
these
will soon become much worse. By greatly enhancing the productivity
of
organic agriculture, ORMUS could help to convince authorities to move
away
from a genetically-engineered and chemically-assisted route, which is
so
destructive. Moreover, ORMUS enables plants to make better use of
minerals
already present, and thus could be used to revitalise depleted
soils.
So little is required that it could even be sprayed from the air over
large
areas such as deserts and degraded forests. Moreover, while complete
purification according to Hudson's patent is difficult and expensive, there are many ways to make useful
concentrates from many sources. Especially, the process to concentrate it from sea water is so simple and
cheap that anyone can do it with minimal laboratory facilities. In addition, a number of more purified
products, with different characteristics, are offered on the internet for human
consumption*.
However, as things are, the scientific aspects are so exotic that
ORMUS is
not likely to get academic respectability any time soon. And since it
is so simple to produce from sea water it cannot be patented. Thus there is no way it could be profitably
taken up by large corporations. Indeed, for this reason they
might well see it as a threat. Thus it is up to us, the people; we
urgently
need proper statistically conducted trials**. Only with these might
academic
and governmental institutions be persuaded to take notice. Please
could
readers let me know of horticultural colleges, or otherwise, who might
carry
out trials, for which who I would be willing to supply
samples.
For further information: http://www.subtleenergies.com/
*Most of these are in the US. One UK producer can be contacted at:
http://www.exotic-elixirs.co.uk/
**In fact one such, from Louisiana State University, has recently been
posted (http://www.subtleenergies.com/ormus/tw/LSU-AGCENTER.pdf)
Roger Taylor
Roger Taylor has a PhD in immunology and set up the UK Medical
Research
Council's Immunobiology Research Group at the University of Bristol,
where
he directed work mainly on immunological tolerance. He has spent the
last 18
years independently studying the scientific basis for subtle
energy.
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Positive News Publishing Ltd
www.positivenews.org.uk
Published with permission of Rober Taylor
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